Kimchi, fermentation, and health
The Occurrence of Biogenic Amines and Determination of Biogenic Amine-Producing Lactic Acid Bacteria in Kkakdugi and Chonggak Kimchi. Jin YH, Lee JH, Park YK, Lee JH, Mah JH. Foods. 2019 Feb 14;8(2). pii: E73. doi: 10.3390/foods8020073. Negotiating trans-ethno space: An inductive investigation of kimchi's ability to bound Korean-American transnational identity. Feldman C, Bai Y, Keys K, Schules D. Appetite. 2019 Jan 11;136:18-24. doi: 10.1016/j.appet.2019.01.007 Analysis of Targeted Metabolites and Molecular Structure of Starch to Understand the Effect of Glutinous Rice Paste on Kimchi Fermentation. Jeong D, Lee JH, Chung HJ. Molecules. 2018 Dec 14;23(12).